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Or, explore and discover a world's bounty of flavors from fragrant herbs to fiery chiles, exotic peppercorns, and fresh spice blends. Clicking around an online store with countless blends, herbs, and spices can definitely be overwhelming—especially if you're new to the world of cooking. That's why I appreciated that each product on the Spice House site offers suggestions for cooking with it, and oftentimes links to recipes on the site that incorporate that ingredient. That way, you can get the juices flowing for how this flavor can come to life in your kitchen.
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Founded in 1957, The Spice House is a purveyor of the finest spices, herbs, signature blends, and premium extracts. Fresh spices make for incredible food, so it’s important to make sure your spices are adding their best flavors to your cooking. This flight of freshly ground cinnamons and cinnamon-maple sugar shows you the nuance and magic of our most popular baking spice. We narrowed the list down to 24 of our most popular spices and seasonings.
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L.A. Times Food collaborated with single-origin spice company Burlap & Barrel to create California Heat. Smoky, aromatic and citrusy, it’s our tribute to the heat and spice and bright flavors of L.A. The spice blend combines a mix of hot, sweet and smoky chile varieties from Mexico and Kashmir, Middle Eastern black lime, Asian lemongrass and peppercorns related to the tingly Sichuan kind. These are some of the same ingredients in many of the cuisines we are dedicated to exploring across the city and Southern California.
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With its rich, earthy flavor and a subtle hint of sweetness, it brings an authentic taste of Hungary to your dishes. Hungarian Sweet Paprika adds color, depth, and a unique taste to your favorite recipes, making it an indispensable addition to any kitchen. Proteins, vegetables, and grains are the canvases that spices are painted on to create artful masterpieces in the kitchen. The highest quality cuts of beef and the fresh catches of the day deserve the freshest, highest quality spices.
This double dozen is an expression of our most unique flavors, along with a few extraordinary staples. The Best of The Spice House Collection is the ultimate gift for the adventurous cook or flavor fanatic. Our spice blends are as diverse in flavor as the fresh spices we use to create them. Explore distant countries through the melding of global spices.
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It is believed to have been introduced to Hungary by the Turks in the 16th century, and it quickly became a staple of the local cuisine. The climate and soil conditions in Hungary's Kalocsa and Szeged regions are perfect for growing these special peppers, resulting in a distinct flavor and quality that is unrivaled in the world of paprika. Once an original formula was created, the team at Burlap & Barrel contributed their suggestions.
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Our curated gift boxes of handcrafted seasonings are exceptional gifts for the foodie father. Gift the joy of expertly-seasoned, delicious food with curated spice gift boxes. Shop our spice families to find the perfect spice for tonight's dinner.
Featured in over 2 million kitchens nationwide.
And with sustainable (and affordable) options to keep all your spice bottles stocked, shopping at The Spice House is practically a no-brainer. The Spice House has spent over 60 years curating a global network of premium spice growers to offer unrivaled quality, selection, and freshness. Over this time, the spices in this collection represent the spices our customers return to over and over again. If there's one spice you should buy from the Spice House, make it our spicy and sweet Saigon cinnamon. After that, try our expertly-crafted proprietary spice blends like Back of the Yards, Lake Shore Drive, and Gateway to the North which have become indispensable kitchen essentials for nearly all of our customers. Gift the joy of expertly-seasoned, delicious food with curated spice gift boxes and gift cards from the Spice House.
Or, find the perfect herbaceous, spicy, salt-free, and sugar-free blends to create a memorable meal. Fresh spice blends are versatile culinary tools that can be used for any type of cooking to add brilliant layers of flavor to food. With spice blends, you can mull a wine, create an authentic Indian curry, or sprinkle a dash of flavor to finish off a dish.
This crucial component of cooking and baking is often overlooked and underappreciated by many of us, but expert home cooks and Michelin Star chefs alike are in on the secret. As are the founders and owners of one of Illinois’ best spice shops – The Spice House. Founded in 1957, The Spice House is a purveyor of the finest spices, herbs, blends, and extracts to customers ranging from renowned Michelin-star chefs to home cooks everywhere. We’ve spent over 60 years curating our global network of premium growers and distributors in order to offer our customers unrivaled quality and selection. Our products range from essential and rare spice varietals to proprietary rubs and blends. Our exceptionally high quality standards drive our processes from start to finish to deliver unparalleled flavors and aromas.
Jarred red peppers, diced tomatoes, and almonds are blended together with our new Five Chile Fever blend. Magnify the taste of any recipe with our selection of premium salts. We're proud to be part of countless cooking traditions, family recipes, and mealtime memories. Limitless flavors, packed carefully, delivered right to your home. This savory blend adds an elegant finish to fish, eggs, and vegetables.
Burlap & Barrel tweaked again, and the final blend is a true collaboration, a smoky, bright, aromatic blend that’s meant to celebrate some of our favorite flavors — and our devotion to all things spicy. Times Food art director Brandon Ly created the label design. The Spice House blends are fragrant and can elevate recipes. From Adobo to Za'atar, the Spice House has every type of spice, herb, and seasoning to create exquisite flavor in all your dishes. These are the spices called upon most in any kitchen, sourced from our global network of premium spice growers.
Pan-fried until bubbly and crispy, this crispy chicken is cheesy and peppery, just like the beloved classic Italian pasta dish. Refresh your spice pantry with The Essential Spices Collection.
(Hello, fajitas and dipping oil.) I found it hard to do that with the caps provided in these jars, since the holes are so small. The Spice House was born in post-war, fast-paced America by founders Bill Sr. and Ruth Penzey. They sited the business at the western terminus of America’s most storied shipping waterway, giving them a global reach as they aspired to source the world’s finest spices. Armed with a discerning palate, a love of foreign cultures, and an unrelenting obsession to unearth the finest growers of spices worldwide, they built their network. It was a labor of love, and everyone in the family was involved.
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